Composicion quimica y evaluacion de la actividad antiherpetica in vitro de aceites esenciales de Lippia alba (Mill) N.E. Brown y sus componentes mayoritarios / Chemical Composition and evaluation in vitro of anti-herpetic activity of essential oils from Lippia alba (Mill) NE Brown and the main components

RESUMEN

Introduccion: Lippia alba (Mill) N.E. Brown es una planta aromatica perteneciente a la familia Verbenaceae, ampliamente usada en Suramerica y Norteamerica como infusion contra la hipertension, problemas digestivos, nauseas y resfriados. Objetivo: En el presente estudio, se evaluo la actividad antiviral in vitro frente al Herpesvirus Humano Tipo 1 (HSV-1), de veinte aceites esenciales de L. alba y, diez de sus componentes mayoritarios. Metodologia: La actividad antiviral in vitro fue evaluada empleando la t¨¦cnica modificada, de titulacion del punto final (EPTT). Los aceites esenciales, de plantas de L. alba recolectadas de diferentes regiones del pais, fueron obtenidos por hidrodestilacion asistida con radiacion de microondas (MWHD). Se determino por cromatografia de gases¨Cespectrometria de masas (GC-MS), la composicion quimica, de los veinte aceites esenciales de L. alba, identificandose dos quimiotipos citral y carvona. Resultados y conclusiones: Los aceites quimiotipo carvona, BC1 y CA2, mostraron actividad antiherpetica in vitro, moderada sobre monocapa de celulas HeLa infectadas, con valores de Rf de 1x101,5, en concentraciones, de 250¦Ìg/mL y 125¦Ìg/mL, respectivamente. Los controles positivos, sulfato de heparina y aciclovir, redujeron el titulo viral con valores de Rf, en orden, de 1x102 y 1x104. Ninguno de los monoterpenos evaluados mostro actividad contra el HSV-1.

ABSTRACT

Introduction: Lippia alba (Mill.) N.E. Brown is an aromatic shrub belonging to the Verbenaceae family, which is widely used all over South and Central America as an infusion against, hypertension, digestive troubles, nausea and cold. The antiviral activity in vitro against Herpesvirus 1, Human (HSV-1) of twenty essential oils of L. alba and ten of its components were evaluated. Methodology: The antiviral activity was determined using a modified end-point titration technique (EPPT). The essential oils from L. alba collected in different regions of Colombia were obtained by microwave-assisted hydrodistillation (MWHD). Their chemical compositions were determined by GC and GC/MS. Two chemotypes were distinguished, characterized by carvone and citral as main constituents. Results and conclusions: Carvone chemotype oils BC1 and CA2 were found to be moderate antiviral activity over infected confluent monolayers of HeLa cells with Rf value of 1x101,5 at a concentration of 250¦Ìg/mL and 125¦Ìg/mL, respectively. Heparin sodium salt and acyclovir were used as positive controls and showed Rf values of 1x102 and 1x104, respectively. None of monoterpenes tested showed antiviral activity against HSV-1.