Estimates of self-reported dietary behavior related to oral health among adolescents according to the type of food
J. appl. oral sci
;
22(5): 416-425, Sep-Oct/2014. tab, graf
Artigo
em Inglês
| LILACS, BBO
| ID: lil-729854
ABSTRACT
Objective:
To compare estimates of food behavior related to oral health obtained through a self-report measure and 24 hour dietary recalls (R24h).Method:
We applied three R24h and one self-report measure in 87 adolescents. The estimates for eleven food items were compared at individual and group levels.Results:
No significant differences in mean values were found for ice cream, vegetables and biscuits without filling. For the remaining items, the values reported by the adolescents were higher than the values estimated by R24h. The percentage of adolescents who reported intake frequency of 1 or more times/ day was higher than the value obtained through R24h for all food items except soft drinks. The highest values of crude agreement between the instruments, individually, were found in the biscuits without filling (75.9%) and ice cream (72.4%).Conclusion:
The results suggest that adolescents tend to report a degree of exposure to the food items larger than what they actually experience in their daily lives. .
Texto completo:
DisponíveL
Índice:
LILACS (Américas)
Assunto principal:
Inquéritos sobre Dietas
/
Saúde Bucal
/
Dieta
/
Comportamento Alimentar
/
Autorrelato
Tipo de estudo:
Estudo observacional
/
Estudo de prevalência
/
Estudo prognóstico
/
Fatores de risco
Limite:
Adolescente
/
Feminino
/
Humanos
/
Masculino
Idioma:
Inglês
Revista:
J. appl. oral sci
Assunto da revista:
Odontologia
Ano de publicação:
2014
Tipo de documento:
Artigo
País de afiliação:
Brasil
Instituição/País de afiliação:
State University of Campinas/BR
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