Effect of lipid-free milk on prostaglandin synthesis and lipid esterification in the young rabbit aorta
Braz. j. med. biol. res
;
20(6): 771-5, 1987. tab
Artigo
em Inglês
| LILACS
| ID: lil-77436
ABSTRACT
The effect of lipid-free milk on prostaglandin synthesis and lipid esterification by [14C]-aracghidonic acid was examined in one week-old rabbit aortas, ion vitro. In the presence of albumin, lipid-free milk increased arachidonic acid incorporation into aortic phospholipids, cholesterol esters and triglycerides but not into mono-and diglycerides. Lipid-free milk also increased the conversion of arachidonic acid into aortic 6-Keto-PGF1 alfa, but nor into PGF2 alfa or PGE2
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Índice:
LILACS (Américas)
Assunto principal:
Aorta
/
Técnicas In Vitro
/
Prostaglandinas
/
Ácidos Araquidônicos
/
Lipídeos
/
Leite Humano
Limite:
Animais
/
Feminino
/
Humanos
/
Masculino
Idioma:
Inglês
Revista:
Braz. j. med. biol. res
Assunto da revista:
Biologia
/
Medicina
Ano de publicação:
1987
Tipo de documento:
Artigo
/
Documento de projeto
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