Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.
Indian J Physiol Pharmacol
;
1996 Apr; 40(2): 155-8
Artigo
em Inglês
| IMSEAR
| ID: sea-106222
ABSTRACT
The status of lipid peroxidation was investigated in rats fed M. Koenigii (curry leaf) and B. juncea (Mustard). Concentration of malondialdehyde showed a significant decrease, while hydroperoxides and conjugated dienes were significantly increased in liver and heart of both the experimental groups. SOD and catalase activity was found to be increased in liver and heart of both the spices administered groups. Glutathione levels in liver, heart and kidney were lowered in rats administered these spices. Glutathione reductase, glutathione peroxidase and glutathione S-transferase activity showed a sharp increase in the experimental groups compared to the controls.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Plantas Medicinais
/
Ratos
/
Brassica
/
Masculino
/
Ceruloplasmina
/
Peroxidação de Lipídeos
/
Aumento de Peso
/
Ratos Sprague-Dawley
/
Dieta
/
Enzimas
Idioma:
Inglês
Revista:
Indian J Physiol Pharmacol
Ano de publicação:
1996
Tipo de documento:
Artigo
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