Incidence of P.T.C. taste sensitivity and threshold in Kashmiri population.
Indian J Physiol Pharmacol
;
1990 Jan; 34(1): 48-50
Artigo
em Inglês
| IMSEAR
| ID: sea-107878
ABSTRACT
Taste sensitivity and threshold of Phenylthiourea (PTC) was determined in 800 individuals of Kashmir who form a distinct ethnic group. Correlation, if any, with age, sex, blood group, pH of Saliva, or smoking habits was investigated. The taste sensitivity of P.T.C. increased with advancing age. The percentage of non-tasters was more in blood group 'B' & 'O'. However, no correlation was observed as far as sex, pH of saliva and smoking habits were concerned.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Fenótipo
/
Feniltioureia
/
Quinina
/
Saliva
/
Paladar
/
Antígenos de Grupos Sanguíneos
/
Feminino
/
Humanos
/
Masculino
/
Fumar
Tipo de estudo:
Estudo de incidência
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
Indian J Physiol Pharmacol
Ano de publicação:
1990
Tipo de documento:
Artigo
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