Standardisation of methods for the estimation of thiocyanate and iodine in foodstuff.
Indian J Physiol Pharmacol
;
1986 Jul-Sep; 30(3): 241-7
Artigo
em Inglês
| IMSEAR
| ID: sea-108108
ABSTRACT
Thiocyanate content in vegetables has been estimated by passing the water extract of vegetables through an alumina column. The thiocyanate content in the eluate has been measured according to Johnston and Jones. Iodine content in the vegetables has been estimated according to a modified method of Acland. The results show the primarily the Cruciferae family vegetables contain higher concentration of thiocyanate.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Tiocianatos
/
Verduras
/
Humanos
/
Colorimetria
/
Leite
/
Indicadores e Reagentes
/
Iodo
/
Animais
Idioma:
Inglês
Revista:
Indian J Physiol Pharmacol
Ano de publicação:
1986
Tipo de documento:
Artigo
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