Effect of onion and garlic on blood coagulation and fibrinolysis in vitro.
Indian J Physiol Pharmacol
;
1983 Apr-Jun; 27(2): 141-5
Artigo
em Inglês
| IMSEAR
| ID: sea-108725
ABSTRACT
The effects of aqueous extracts of onion and garlic as well as of garlic oil were studied on the process of blood coagulation and fibrinolysis in vitro. Only onion was found to exhibit anti-coagulant and fibrinolytic activity while garlic extract as well as garlic oil were inactive.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Plantas Medicinais
/
Tempo de Protrombina
/
Coagulação Sanguínea
/
Humanos
/
Extratos Vegetais
/
Trombina
/
Fibrinólise
/
Alho
Idioma:
Inglês
Revista:
Indian J Physiol Pharmacol
Ano de publicação:
1983
Tipo de documento:
Artigo
Similares
MEDLINE
...
LILACS
LIS