Studies on the residues of terramycin and furazolidone in broiler meat--a public health concern.
Indian J Public Health
;
2008 Jan-Mar; 52(1): 33-6
Artigo
em Inglês
| IMSEAR
| ID: sea-109418
ABSTRACT
The concentration of Terramycin and Furazolidone residues in broiler meat following their subtherapeutic use in the ration of the birds were detected as 296 ng/g, 174 ng/g, 40 ng/g, 60 ng/g and 124 ng/ml in kidney, liver, thigh muscle, breast muscle and serum for Terramycin and 270 ng/g 160 ng/g and 88 ng/ml in kidney, liver and serum for Furazolidone. One week of withdrawal period from the antibiotic in feed/water was sufficient to render the meat free from residues.
Texto completo:
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Índice:
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Assunto principal:
Oxitetraciclina
/
Aves Domésticas
/
Humanos
/
Resíduos de Drogas
/
Contaminação de Alimentos
/
Furazolidona
/
Índia
/
Ração Animal
/
Animais
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
Indian J Public Health
Ano de publicação:
2008
Tipo de documento:
Artigo
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