Occurrence of enterotoxigenic Aeromonas species in foods.
Artigo
em Inglês
| IMSEAR
| ID: sea-112531
ABSTRACT
Out of a total of 246 food samples of animal origin screened for isolation of Aeromonas spp., 33 (13.41%) were positive for these organisms. Maximum positivity was shown by the samples from fish (28.57%), followed by poultry meat (16.67%), poultry eggs (12.50%), goat meat (12%), buffalo meat (7.69%) and cow milk (5.56%). A. hydrophila was the predominant species (51.52%) followed by A. sobria (39.39%) and A. caviae. Of these, 70.59% A. hydrophila, 69.23% A. sobria and 33.33% A. caviae showed enterotoxigenic reaction in mouse paw oedema test.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Aves Domésticas
/
Toxinas Bacterianas
/
Búfalos
/
Cabras
/
Aeromonas
/
Leite
/
Ovos
/
Enterotoxinas
/
Peixes
/
Microbiologia de Alimentos
País/Região como assunto:
Ásia
Idioma:
Inglês
Ano de publicação:
2000
Tipo de documento:
Artigo
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