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Preservation of Leishmania donovani promastigotes in blood agar slants.
Article em En | IMSEAR | ID: sea-112663
Long-term cultivation of Leishmania promastigotes by weekly passage to fresh medium was reported to be disadvantageous because needs labor, risk of contamination, lowering in infectivity and virulence pattern. Cryopreservation and Lyophilization require expensive facilities which could be a burden and unaffordable to most laboratories of developing countries where the disease is endemic. These problems could be minimized by simple preservation of Leishmania donovani promastigotes in blood agar slants at 7-8 degrees C for 6-7 months. The preserved promastigotes were examined for viability up to one year at a regular interval of one month. Viable promastigotes were found and revived successfully from all the slants stored up to 7 months after that, the viability of promastigotes was found to be decreased in the slants of 8-9 month storage. No viable promastigotes were recovered from the slants stored up to 11-12 months. By this method, the promastigotes can easily be stored up to 7 months without loss of biological activity. The number of passage of promastigotes to fresh medium has been greatly reduced by this method from 30 times to 01 when compared with weekly passage in liquid medium. This simple and economical method can be recommended for short storage of Leishmania culture without loss of any activity.
Assuntos
Texto completo: 1 Índice: IMSEAR Assunto principal: Manejo de Espécimes / Sangue / Leishmania donovani / Humanos / Leishmaniose / Criopreservação / Técnicas de Cultura de Células / Meios de Cultura / Liofilização / Animais Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2005 Tipo de documento: Article
Texto completo: 1 Índice: IMSEAR Assunto principal: Manejo de Espécimes / Sangue / Leishmania donovani / Humanos / Leishmaniose / Criopreservação / Técnicas de Cultura de Células / Meios de Cultura / Liofilização / Animais Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2005 Tipo de documento: Article