Studies on the thiamine level of breast milk of some Burmese mothers
Union Burma J Life Sci
;
1968; 1(2): 204-208
Artigo
| IMSEAR
| ID: sea-126779
ABSTRACT
Milk thiamine level of 293 samples of 14 mothers during the early lactating period and 360 samples of mature milk from 96 mothers was determined. Mean thiamine level in the first 5 days of lactation is 7.76 ug per 100 ml rising to 9.17 ug during the transition period and to 9.96 ug 10 days after parturition. Mean thiamin e level in the mature milk is 13.9 ug per 100 ml. There is a difference in thiamine level from month to month. Mean thiamine level of mature milk of Burmese mothers is compared with data from other Asian countries.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Tiamina
/
Mianmar
/
Leite Humano
País/Região como assunto:
Ásia
Revista:
Union Burma J Life Sci
Ano de publicação:
1968
Tipo de documento:
Artigo
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