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Effects of Mangifera indica fruit extract on cognitive deficits in mice.
J Environ Biol ; 2009 July; 30(4): 563-566
Artigo em Inglês | IMSEAR | ID: sea-146238
ABSTRACT
Mangos are a source of bioactive compounds with potential health-promoting activity. The present work was undertaken to evaluate the ethanolic extract of Mangifera indica L. fruit on cognitive performances. The models used to study the effect on cognitive performances are step down passive avoidance task and elevated plus maze task in mice. Chronic treatment (7 days) of extract and vitamin C significantly (p < 0.05) reversed the aging and scopolamine induced memory deficits in both paradigms. Preliminary phytochemical screening revealed the presence of free sugars, saponins, tannins, and flavonoids. The results suggest the extract contained pharmacologically active principles that are memory-enhancing in nature.

Texto completo: DisponíveL Índice: IMSEAR (Sudeste Asiático) Idioma: Inglês Revista: J Environ Biol Ano de publicação: 2009 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: IMSEAR (Sudeste Asiático) Idioma: Inglês Revista: J Environ Biol Ano de publicação: 2009 Tipo de documento: Artigo