Natural Sources of Gooseberry Component used for Microbial Culture Medium (NSM).
Artigo
em Inglês
| IMSEAR
| ID: sea-151930
ABSTRACT
Gooseberry are plagued by a number of bacterial and fungi pathogens including Mucor sps, Rhizopus sps, Fusarium sps, Trichoderma sps and Klebsiella pneumonia, Staphylococcus aureus, Streptococcus pneumonia, Shigella sps ,and proteus. We developed a semi solid media, termed natural source medium (NSM), to selectively and rapidly isolate fungi and bacteria pathogenic to and associated with gooseberry and some other fruits. Most strains of interest grow sufficiently on NSM in 24h at 37⁰C for bacteria and 48h at room temperature for fungi tentative identification based on colony morphology, Gram staining and Biochemical characteristic.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Tipo de estudo:
Estudo prognóstico
Idioma:
Inglês
Ano de publicação:
2013
Tipo de documento:
Artigo
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