Characterization and ethanol fermentation of Pichia and Torulaspora strains.
Artigo
em Inglês
| IMSEAR
| ID: sea-152124
ABSTRACT
Seventy-two yeasts were isolated from sugarcane juices and sugar process-sediments collected in Thailand by incubated at 30 and 40oC in oxygen-limited condition. Six and eleven isolated yeasts produced ethanol with 0.46 and 0.22 g/g initial glucose at 30 and 40oC, respectively. The highest ethanol production efficacy, 0.30 g/g glucose of maximum ethanol yield at 40oC was found in isolates G1-4(1) and G1-12(3). On the basis of their phenotypic characteristics including the D1/D2 region of the large-subunit ribosomal (LSU) of 26S rRNA gene sequence analysis, the isolates G1-4(1) and G1-12(3) were identified as Pichia kudriavzvii and Torulaspora globosa, respectively.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Tipo de estudo:
Estudo prognóstico
Idioma:
Inglês
Ano de publicação:
2014
Tipo de documento:
Artigo
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