Synthesis of L-asparaginase by Serratia marcescens (Nima).
J Biosci
;
1979 Sept; 1(3): 263-269
Artigo
em Inglês
| IMSEAR
| ID: sea-159976
ABSTRACT
The production of L-asparaginase by two mutants of Serratia marcescens grown on 14 different media was studied. The enzyme content increased from trace levels to 2·4 international units per ml when the organisms were grown in glycerol-peptone yeast extract medium. Glucose was the best carbon source under aerobic conditions. The enzyme content increased when L-asparagine was present in the growth medium.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Idioma:
Inglês
Revista:
J Biosci
Ano de publicação:
1979
Tipo de documento:
Artigo
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