Effect of capsaicin on triglyceride accumulation & secretion in ethanol fed rats.
Artigo
em Inglês
| IMSEAR
| ID: sea-16275
ABSTRACT
Rats fed capsaicin (0.15, 1.5 and 15 mg%) containing diets were able to counter by about 30 per cent of the hepatic lipid accumulation caused by a single dose administration of ethanol (6 g/kg body weight). The rate of triglyceride secretion in capsaicin fed animals from liver to plasma was also elevated as judged by Triton WR-1339 induced hypertriglyceridemia. The results suggest a possible mechanism by which capsaicin counters ethanol induced hepatic lipid accumulation in rats.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Ratos
/
Ratos Endogâmicos
/
Triglicerídeos
/
Feminino
/
Capsaicina
/
Etanol
/
Fígado
/
Animais
Idioma:
Inglês
Ano de publicação:
1989
Tipo de documento:
Artigo
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