Effect of Fortification and Additives on Breast Milk Osmolality.
Indian Pediatr
;
2016 Feb; 53(2): 167-169
Artigo
em Inglês
| IMSEAR
| ID: sea-178887
ABSTRACT
This study evaluated the effect of fortification and commonly used additives on the osmolality of human milk. Osmolality after fortification with milk powder and human milk fortifier increased from 303 mOsmol/kg to 397 and 373 mOsmol/kg, respectively. The maximal increase in osmolality was seen with the addition of calcium gluconate.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Idioma:
Inglês
Revista:
Indian Pediatr
Ano de publicação:
2016
Tipo de documento:
Artigo
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