Assessment of genetic variability of chilli in Western Himalayan Region
J Environ Biol
;
2020 Mar; 41(2): 266-273
Artigo
| IMSEAR
| ID: sea-214505
ABSTRACT
Aim:
The present study was conducted with the aim to collect and evaluate the available genetic diversity of chilli (Capsicum annuum L.) in order to identify promising accessions for cultivation as well as use in crop improvement.Methodology:
A total 78 accessions of chilli were collected from Western himalayan region, i.e., Kashmir valley of India. Collected germplasm was evaluated at one location for fifteen quantitative traits of horticultural importance.Results:
With ample diversity in these traits, a high coefficient of variation was found. Principal Component Analysis (PCA) revealed that first five principal components possessed eigen value > 1, cumulatively contributed > 65.2 percent of total variability. All the genotypes were grouped into five clusters showing non parallelism between geographic and genetic diversity.Interpretation:
The genotypes grouped in different clusters may be utilized for hybridization programme to produce more heterotic recombinants.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Revista:
J Environ Biol
Ano de publicação:
2020
Tipo de documento:
Artigo
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