EFFECT OF SEASONAL VARIATION ON THE PHYTOCHEMICAL CONSTITUENTS OF AEGLE MARMELOS (L.) AND MURRAYA KOENIGII L.SPRENG
Artigo
| IMSEAR
| ID: sea-221169
ABSTRACT
Aegle marmelos and Murraya koenigii are commonly occurring plants in Maharashtra belonging to family Rutaceae .Members of Rutaceae are rich in vitamin C content. Murraya koenigii locally known as curry patta and Aegle marmelos locally known as bael/ kawath is edible and used in various food preparations. They are known to have anti-infiammatory, anti-oxidant, anticancer and antimicrobial properties and It was thought necessary to find out if there was any variation in the phytochemical content ie mainly Vit C and antioxidant activity of these two plants especially in the leaves . It was observed that phytochemical content was higher during monsoon season.
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Índice:
IMSEAR (Sudeste Asiático)
Ano de publicação:
2022
Tipo de documento:
Artigo
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