Persistence of Candida sp. 115 during hydrolysis of penicillin G and metabolism of phenylacetic acid.
Hindustan Antibiot Bull
;
1989 Aug-Nov; 31(3-4): 71-5
Artigo
em Inglês
| IMSEAR
| ID: sea-2293
ABSTRACT
The growth of Candida sp. 115 was investigated on the constituents of penicillin G hydrolysis reaction mixture. Neither penicillin G nor 6-aminopenicillanic acid was degraded or utilised for growth. The yeast accepted phenylacetic acid, sodium acetate and glucose as growth substrates. Phenylacetic acid was metabolised via p-hydroxy phenylacetic acid, which was the only accumulated metabolite. The enzymes responsible for hydroxylation of phenylacetic acid were induced by phenylacetic acid and sodium acetate.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Penicilina G
/
Fenilacetatos
/
Candida
/
Ácido Acético
/
Meios de Cultura
/
Glucose
/
Hidrólise
/
Acetatos
Idioma:
Inglês
Revista:
Hindustan Antibiot Bull
Ano de publicação:
1989
Tipo de documento:
Artigo
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