A Comprehensive Review on Persimmon (Diospyros kaki): Botanical, Horticultural, and Varietal Perspectives

Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features, and genetic diversity. The horticultural section explores optimal cultivation practices, varietal characteristics, and methods of propagation, while addressing challenges like pest management. Persimmons are not only valued for their sweet and flavorful taste but are also rich in fiber, vitamins, and antioxidants, contributing to potential health benefits. The paper discusses the nutritional composition, bioactive compounds, and emerging evidence of persimmon's positive impacts on health. Furthermore, it touches upon global consumption trends, trade dynamics, and the economic significance of persimmons. Future research directions and areas requiring further exploration are highlighted, underscoring the importance of this fruit in agriculture and human nutrition.