Varietal Effect of Different Nitrogen Levels on Yield Attributing Characters and Quality Parameters of Wheat (Triticum aestivum L.) Crop

The field experiment was conducted at Agronomy Research FaTArm, Narendra Deva University of Agriculture and Technology, Narendra Nagar (Kumarganj) Faizabad (U.P.), during Rabi season of 2014-2015. The yield components like number of spikes m-2, spike length (cm), number of grain spike-1, grain weight spike-1(g), grain yield (kg ha-1), straw yield (q ha-1) and nitrogen contain in grain (%), nitrogen contain in straw (%), nitrogen uptake in grain (kg ha-1), nitrogen uptake in straw, protein content in grain (%) were maximum under 160 kg N ha-1 and among the varieties over PBW-373, NW-1014 being at par with HD-2327. The main aim of trial conducted that to know the different varietal parameters of wheat crop.