Effect of coconut oil & safflower oil on lipids in isoproterenol induced myocardial infarction in rats.
Artigo
em Inglês
| IMSEAR
| ID: sea-23401
ABSTRACT
Effect of feeding safflower oil and coconut oil in experimental myocardial infarction induced by isoproterenol in rats was studied. Based on the survival rate and histopathological examination, safflower oil was found to offer better protection than coconut oil. Serum GOT levels also confirmed the protective activity of safflower oil. The concentrations of cholesterol and triglycerides in the heart and aorta were lower in the safflower oil fed group, while the level of phospholipids was higher.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Aorta
/
Ratos
/
Óleos de Plantas
/
Masculino
/
Óleo de Cártamo
/
Gorduras na Dieta
/
Cocos
/
Isoproterenol
/
Lipídeos
/
Animais
Idioma:
Inglês
Ano de publicação:
1991
Tipo de documento:
Artigo
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