Inhibition of aflatoxin production & growth of Aspergillus flavus by eugenol & onion & garlic extracts.
Artigo
em Inglês
| IMSEAR
| ID: sea-24540
ABSTRACT
Efficacy of natural non-toxic materials including extracts of onion and garlic as well as eugenol was tested against aflatoxin production by A. flavus in liquid SMKY medium and in maize grains. Maximum inhibition in the mycelial growth occurred with garlic extract (61.94%), whereas inhibition of aflatoxin production was highest (60.44%) due to onion extract. Eugenol was most suitable for inhibiting aflatoxin production (60.35%) on maize grains.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Plantas Medicinais
/
Aspergillus flavus
/
Allium
/
Eugenol
/
Extratos Vegetais
/
Aflatoxinas
/
Alho
Idioma:
Inglês
Ano de publicação:
1992
Tipo de documento:
Artigo
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