Purification and characterization of a poly(A)-binding protein from chickpea (Cicer arietinum) epicotyl.
Indian J Biochem Biophys
;
2000 Apr; 37(2): 107-13
Artigo
em Inglês
| IMSEAR
| ID: sea-27491
ABSTRACT
A poly(A)-binding protein (PABP) with mol wt 72,000 has been purified from chickpea (Cicer arietinum) epicotyls by ammonium sulfate fractionation, Cibacron blue F3-GA and poly(A) agarose chromatography. The binding properties and the specificity of binding show that the purified protein is an analogue of PABPs in other eukaryotes. This PABP is highly susceptible to proteolysis and upon degradation forms a polypeptide fragment of mol wt 21,000 which has an independent poly(A) binding activity.
Texto completo:
DisponíveL
Índice:
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Assunto principal:
Proteínas de Plantas
/
Plantas Medicinais
/
Proteínas de Ligação a RNA
/
Proteínas de Ligação a Poli(A)
/
Fabaceae
/
Peso Molecular
Idioma:
Inglês
Revista:
Indian J Biochem Biophys
Ano de publicação:
2000
Tipo de documento:
Artigo
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