Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste.
Indian J Biochem Biophys
;
2006 Oct; 43(5): 295-8
Artigo
em Inglês
| IMSEAR
| ID: sea-28831
ABSTRACT
A bacterial strain was isolated from dhal industry red gram waste and identified as Bacillus. A thermostable extracellular amylase was partially purified from the strain. Optimum temperature and pH for the enzyme were found to be 60 degrees C and 6.5, respectively. The maximum amylase production was achieved with maltose as carbon source. Among the nitrogen sources, peptone and yeast extract produced maximum amylase.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Oligossacarídeos
/
Amido
/
Temperatura
/
Bacillus
/
Biotecnologia
/
Carbono
/
Indústria Alimentícia
/
Alfa-Amilases
/
Amilases
/
Concentração de Íons de Hidrogênio
Idioma:
Inglês
Revista:
Indian J Biochem Biophys
Ano de publicação:
2006
Tipo de documento:
Artigo
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