Evaluation of hospital diets in five hospitals at Dhaka city.
Bangladesh Med Res Counc Bull
;
1994 Dec; 20(3): 77-85
Artigo
em Inglês
| IMSEAR
| ID: sea-290
ABSTRACT
The study was undertaken to assess the prevalent situation of diets provide to different types of patients in five hospitals at Dhaka. Calorie content of foods supplied to the patients was about 50% of the calorie that was mentioned on diet menus for different hospitals. The patients intake of food supplied by the hospital was very low. Except BIRDEM, majority of the patients in other hospitals were not satisfied with different types of foods supplied to them by the hospitals. Calorie, carbohydrate, protein, vegetable fat, iron and calcium intake by the patients differ significantly (p = 0.03-0.001) in different hospitals. The hospital diet is imbalanced to met therapeutic need.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Bangladesh
/
Feminino
/
Humanos
/
Masculino
/
Ingestão de Energia
/
Serviços de Dietética
/
Serviço Hospitalar de Nutrição
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
Bangladesh Med Res Counc Bull
Ano de publicação:
1994
Tipo de documento:
Artigo
Similares
MEDLINE
...
LILACS
LIS