Allergenicity of orange juice and orange seeds: a clinical study.
Asian Pac J Allergy Immunol
;
1989 Jun; 7(1): 5-8
Artigo
em Inglês
| IMSEAR
| ID: sea-36673
ABSTRACT
Oranges are considered to be common allergenic fruits in China. They may induce severe food allergy in sensitive individuals. Allergic histories were analyzed in 26 orange-sensitive patients. Intradermal tests with extracts of orange juice and seeds were performed in 16 out of the 26 patients. P-K test was performed in one patient. The allergic history analysis suggested that clinical symptoms of some orange-allergic subjects were different from other fruit allergies but similar to nut and other oil plant seed allergies. The skin test and P-K test showed that the major allergenic components of orange reside in orange seeds instead of orange juice. Systemic reactions developed in 5 patients after intradermal tests with 120-200 (w/v) orange seed extracts. We considered that orange seed contains high potent allergens which may induce orange sensitivity due to careless chewing of orange seeds.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Sementes
/
Bebidas
/
Feminino
/
Humanos
/
Masculino
/
Testes Cutâneos
/
Alérgenos
/
China
/
Citrus
/
Adulto
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
Asian Pac J Allergy Immunol
Ano de publicação:
1989
Tipo de documento:
Artigo
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