Action of sorbic acid on Staphylococcus metabolism: a microcalorimetric investigation.
Indian J Exp Biol
;
1991 Jul; 29(7): 628-30
Artigo
em Inglês
| IMSEAR
| ID: sea-56417
ABSTRACT
Effect of sorbic acid, an antimicrobial food preservative, on the cellular metabolism of Staphylococcus aureus was observed microcalorimetrically. The highly reproducible and characteristic thermograms of the microorganism were affected significantly by the preservative in a concentration dependent manner. Both the peak heat and total heat dissipation profiles were affected by 50% at the maximum permitted concentration (0.2%) for use in foods.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Ácido Sórbico
/
Staphylococcus aureus
/
Calorimetria
/
Temperatura Alta
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
1991
Tipo de documento:
Artigo
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