Effect of eugenol and tincture of crataegus (TCR) on in vitro oxidation of LDL + VLDL isolated from plasma of non-insulin dependent diabetic patients.
Indian J Exp Biol
;
2000 May; 38(5): 509-11
Artigo
em Inglês
| IMSEAR
| ID: sea-57173
ABSTRACT
The present study was carried out to study the effect of antioxidants on oxidised LDL + VLDL and found that vitamin E, eugenol and tincture of crataegus (antioxidants) inhibited oxidation of (LDL + VLDL) similar to standard antioxidant (butylated hydroxy toluene). Vitamin C acted as an antioxidant at lower concentration, and prooxidant at higher concentration.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Oxirredução
/
Humanos
/
Eugenol
/
Extratos Vegetais
/
Substâncias Reativas com Ácido Tiobarbitúrico
/
Crataegus
/
Diabetes Mellitus Tipo 2
/
Lipoproteínas LDL
/
Lipoproteínas VLDL
/
Antioxidantes
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
2000
Tipo de documento:
Artigo
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