Anti-oxidant effects of curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet.
Indian J Exp Biol
;
1997 Feb; 35(2): 148-50
Artigo
em Inglês
| IMSEAR
| ID: sea-57340
ABSTRACT
Status of lipid peroxidation was studied in rats induced high fat diet and some commonly used spices, viz. Murraya koenigit and Brassica juncea. The study revealed that these species alter the peroxidation (thiobarbituric acid reactive substances) level to a beneficial extent. Histological studies also focus on modulation of hepatic functions to near normal level.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Plantas Medicinais
/
Ratos
/
Sementes
/
Masculino
/
Gorduras na Dieta
/
Especiarias
/
Ratos Sprague-Dawley
/
Animais
/
Mostardeira
/
Antioxidantes
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
1997
Tipo de documento:
Artigo
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