Effect of pea and lentil lectins on in vitro absorption of nutrients.
Indian J Exp Biol
;
1990 Jan; 28(1): 93-5
Artigo
em Inglês
| IMSEAR
| ID: sea-57773
ABSTRACT
In vitro absorption of nutrients like glucose, leucine, protein hydrolysate and Ca2+ by ligated loops of small intestine was significantly affected in presence of lectins from peas and lentils. Except for sucrose, all other nutrients showed significant decrease in their absorption in presence of lectins. Lentil lectins had a greater inhibitory effect than pea lectins.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Plantas Medicinais
/
Ratos
/
Ratos Endogâmicos
/
Lectinas de Plantas
/
Absorção Intestinal
/
Lectinas
/
Fabaceae
/
Animais
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
1990
Tipo de documento:
Artigo
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