Effect of vitamin-E on high fat diet induced hyperlipidemia in rats.
Indian J Exp Biol
;
1993 Aug; 31(8): 704-7
Artigo
em Inglês
| IMSEAR
| ID: sea-58219
ABSTRACT
High fat diet intake in rats resulted in hyperlipidemia which was evidenced by elevated levels of plasma cholesterol, free fatty acids, triglycerides and increased LDLc/HDLc ratio. Vitamin E (400 mg/kg body wt/day) administration for 60 days prevented the elevations in plasma lipid levels. It reduced LDLc/HDLc ratio, lipid peroxide levels and elevated the level of reduced glutathione (GSH) in hyperlipidemic rats. Vitamin-E was non-toxic.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Ratos
/
Triglicerídeos
/
Vitamina E
/
Masculino
/
Gorduras na Dieta
/
Colesterol
/
Ratos Wistar
/
Ácidos Graxos não Esterificados
/
Hiperlipidemias
/
Animais
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
1993
Tipo de documento:
Artigo
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