Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenate.
Indian J Exp Biol
;
1998 Sep; 36(9): 907-10
Artigo
em Inglês
| IMSEAR
| ID: sea-59202
ABSTRACT
Garcinia kola, (a herb grown in Nigeria; calorific value 358.54 k.cal/100 g) inhibited in vitro lipid peroxidation of rat liver homogenate in a dose dependent manner. The inhibitory activity of G.kola was not affected by heating (100 degrees C/10 min). The antioxidant component of G.kola was soluble in aqueous and ethanolic media. The active component(s) in G. kola responsible for its inhibitory activity on lipid peroxidation is tentatively identified as isoflavones.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Plantas Medicinais
/
Ratos
/
Extratos Vegetais
/
Peroxidação de Lipídeos
/
Ratos Wistar
/
Isoflavonas
/
Fígado
/
Animais
/
Antioxidantes
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
1998
Tipo de documento:
Artigo
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