Antiperoxide effects of S-allyl cysteine sulphoxide isolated from Allium sativum Linn and gugulipid in cholesterol diet fed rats.
Indian J Exp Biol
;
1995 May; 33(5): 337-41
Artigo
em Inglês
| IMSEAR
| ID: sea-59969
ABSTRACT
Cholesterol containing diet significantly increased not only the body weight, but also the weight of liver and adipose tissue of rats. This is accompanied by a significant increase in blood lipids, atherogenic index and lipid peroxidation and a significant decrease in reduced glutathione level, superoxide dismutase and catalase activities in tissues. Treatment with S-allyl cysteine sulphoxide reverses the deleterious effects of cholesterol diet significantly and almost as effectively as gugulipid.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Ratos
/
Allium
/
Masculino
/
Colesterol na Dieta
/
Extratos Vegetais
/
Peroxidação de Lipídeos
/
Ratos Sprague-Dawley
/
Cisteína
/
Commiphora
/
Gomas Vegetais
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
1995
Tipo de documento:
Artigo
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