Cytotoxic activity of lactobacilli isolated from plant and dairy sources.
Indian J Exp Biol
;
1989 Jan; 27(1): 72-5
Artigo
em Inglês
| IMSEAR
| ID: sea-62338
ABSTRACT
Forty four cultures of Lactobacilli isolated from their natural sources such as dahi, raw milk and fermenting rice-pulse doughs etc. along with four standard strains of Lactobacilli were assayed for their cytotoxic activity against three secondary tumour cell lines. Three cultures isolated from dahi samples and identified as Lactobacillus casei D-34, L. casei D-48a, L. plantarum D-70a along with one standard strain L. casei B 1922 exhibited significant cytotoxic activity in the range of 30 to 36%.
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Células Tumorais Cultivadas
/
Sobrevivência Celular
/
Lactobacillus
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
1989
Tipo de documento:
Artigo
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