Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats.
Indian J Exp Biol
;
2002 Jan; 40(1): 49-52
Artigo
em Inglês
| IMSEAR
| ID: sea-63131
ABSTRACT
The quality of extruded faba bean (EFB) (Vicia faba L.) as a protein supplement in cereals diet was evaluated. Growth rate and protein efficiency ratio was better in 20% EFB blended dietary group of rats than those fed either on cereals alone or at 40% EFB supplementation. Subsequent studies on digestibility co-efficient, biological value, net protein utilization and net protein ratio also confirmed biological utilization of EFB proteins in a better way at low level (20%).
Texto completo:
DisponíveL
Índice:
IMSEAR (Sudeste Asiático)
Assunto principal:
Proteínas de Plantas
/
Ratos
/
Ratos Endogâmicos
/
Sementes
/
Composição Corporal
/
Peso Corporal
/
Proteínas Alimentares
/
Aumento de Peso
/
Grão Comestível
/
Estado Nutricional
Tipo de estudo:
Estudos de avaliação
Idioma:
Inglês
Revista:
Indian J Exp Biol
Ano de publicação:
2002
Tipo de documento:
Artigo
Similares
MEDLINE
...
LILACS
LIS