Diet, microbiota, and inflammatory bowel disease: lessons from Japanese foods
The Korean Journal of Internal Medicine
;
: 409-415, 2014.
Artigo
em Inglês
| WPRIM
| ID: wpr-116739
ABSTRACT
The incidence and prevalence of inflammatory bowel diseases (IBDs) including ulcerative colitis and Crohn disease are rapidly increasing in Western countries and in developed Asian countries. Although biologic agents targeting the immune system have been effective in patients with IBD, cessation of treatment leads to relapse in the majority of patients, suggesting that intrinsic immune dysregulation is an effect, not a cause, of IBD. Dramatic changes in the environment, resulting in the dysregulated composition of intestinal microbiota or dysbiosis, may be associated with the fundamental causes of IBD. Japan now has upgraded water supply and sewerage systems, as well as dietary habits and antibiotic overuse that are similar to such features found in developed Western countries. The purpose of this review article was to describe the association of diet, particularly Japanese food and microbiota, with IBD.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Prognóstico
/
Doenças Inflamatórias Intestinais
/
Incidência
/
Prevalência
/
Fatores de Risco
/
Medicina Baseada em Evidências
/
Probióticos
/
Povo Asiático
/
Dieta
/
Comportamento Alimentar
Tipo de estudo:
Estudo de etiologia
/
Estudo de incidência
/
Estudo de prevalência
/
Estudo prognóstico
/
Fatores de risco
Limite:
Animais
/
Humanos
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
The Korean Journal of Internal Medicine
Ano de publicação:
2014
Tipo de documento:
Artigo
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