A Risk Factor for Wound Infection after Percutaneous Endoscopic Gastrostomy: Decreased Performance Status / 대한소화기내시경학회지
Korean Journal of Gastrointestinal Endoscopy
;
: 133-139, 2007.
Artigo
em Coreano
| WPRIM
| ID: wpr-118992
ABSTRACT
BACKGROUND/AIMS:
Percutaneous endoscopic gastrostomy (PEG) has been widely used for long term enteral nutrition. The most common complication is peristomal wound infection. The aim of this study is to investigate the risk factors for peristomal wound infection after PEG.METHODS:
We reviewed the records of 55 patients who had undergone PEG placement at Kangnam St. Mary's hospital via the Pull-string technique. We analyzed the underlying disease, the performance status and the nutritional state of the patients to determine the risk factors for wound infection.RESULTS:
Peristomal wound infection after PEG occurred in 20 (36.4%) of the 55 patients. Methicillin resistant Staphylococcus aureus (MRSA) was the most common isolated microorganism. On univariate analysis, the underlying CNS disease, non-malignant disease and a decreased performance status (ECOG 3, 4) were correlated with wound infection. On multivariate analysis, a decreased performance status was an independent risk factor for wound infection after PEG (p=0.007, OR=6.011, CI 1.64~22.09).CONCLUSIONS:
A decreased performance status was an independent risk factor for peristomal wound infection after PEG.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Staphylococcus aureus
/
Infecção dos Ferimentos
/
Ferimentos e Lesões
/
Gastrostomia
/
Doenças do Sistema Nervoso Central
/
Análise Multivariada
/
Fatores de Risco
/
Resistência a Meticilina
/
Nutrição Enteral
Tipo de estudo:
Estudo de etiologia
/
Fatores de risco
Limite:
Humanos
Idioma:
Coreano
Revista:
Korean Journal of Gastrointestinal Endoscopy
Ano de publicação:
2007
Tipo de documento:
Artigo
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