Analysis of Training Needs with Roles in College & University Foodservice Dietitians
Journal of the Korean Dietetic Association
; : 462-472, 2005.
Article
em Ko
| WPRIM
| ID: wpr-180963
Biblioteca responsável:
WPRO
ABSTRACT
College and university foodservice dietitians have to be competent for playing a role as the future food service executive as well as the present foodservice administrator in the promising foodservice industry field. The study conducted a survey to examine training needs corresponding to educational contents for the purpose of helping them acquire a new knowledge related to self-development and duty through educational training. The results of this study suggested that training needs were differed by general characteristics of dietitians, operational characteristics of food services, and training subjects. A future study should develop systematic training strategies for dietitians.
Palavras-chave
Texto completo:
1
Índice:
WPRIM
Assunto principal:
Pessoal Administrativo
/
Nutricionistas
/
Serviços de Alimentação
Limite:
Humans
Idioma:
Ko
Revista:
Journal of the Korean Dietetic Association
Ano de publicação:
2005
Tipo de documento:
Article