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A Study on Usage of Health Improving Agents in Seoul & Busan
Journal of the Korean Dietetic Association ; : 440-448, 2005.
Artigo em Coreano | WPRIM | ID: wpr-180965
ABSTRACT
This study explores some basic issues behind adults' seeking and using patterns of alternative medicine as well as health food (health food/medicine). In order to do this, 791 adult participants in Seoul and Busan were interviewed face-to-face. The results of the survey showed that 1) interpersonal influence was the most influential factor in relation to the adoption of health food/medicine(46.9% of the participants reported on the influences), 2) keeping healthy was the main motivation for the usage of health food/medicine(34.5% of the participants), 3) mass media was the important information source for health food/medicine, 4) with regard to trustworthiness of information sources, experts were believed to be the most trustworthy while information from acquaintances were thought less, and finally, 5) pharmacies and health food stores were main suppliers of health food/medicine. This study suggests some marketing strategies for health food/medicine. For example, it can be suggested that interpersonal communication among other information channels should be focused and might be increased trust by using professionals.
Assuntos

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Farmácias / Terapias Complementares / Suplementos Nutricionais / Marketing / Amigos / Alimentos Orgânicos / Seul / Meios de Comunicação de Massa / Motivação Tipo de estudo: Pesquisa qualitativa Limite: Adulto / Humanos País/Região como assunto: Ásia Idioma: Coreano Revista: Journal of the Korean Dietetic Association Ano de publicação: 2005 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Farmácias / Terapias Complementares / Suplementos Nutricionais / Marketing / Amigos / Alimentos Orgânicos / Seul / Meios de Comunicação de Massa / Motivação Tipo de estudo: Pesquisa qualitativa Limite: Adulto / Humanos País/Região como assunto: Ásia Idioma: Coreano Revista: Journal of the Korean Dietetic Association Ano de publicação: 2005 Tipo de documento: Artigo