Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis
Natural Product Sciences
;
: 82-86, 2015.
Artigo
em Inglês
| WPRIM
| ID: wpr-182837
ABSTRACT
Phytochemical constituents were isolated from the fruits of Acanthopanax chiisanensis by repeated column chromatography. Their structures were identified as beta-sitosterol (1), daucosterol (2), sesamin (3), chiisanogenin (4), and 22alpha-hydroxy chiisanogenin (5) by spectroscopic analysis (MS, 1H-, and 13C-NMR). Compounds 1 - 5 were isolated for the first time from the fruits of A. chiisanensis.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Terpenos
/
Cromatografia
/
Araliaceae
/
Eleutherococcus
/
Frutas
Tipo de estudo:
Estudo diagnóstico
Idioma:
Inglês
Revista:
Natural Product Sciences
Ano de publicação:
2015
Tipo de documento:
Artigo
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