Current status and trends in estimated intakes and major food groups of vitamin E among Korean adults: Using the 1~6(th) Korea National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
;
: 483-493, 2017.
Artigo
em Coreano
| WPRIM
| ID: wpr-187080
ABSTRACT
PURPOSE:
The purpose of this study was to determine trends in dietary vitamin E intakes and contributing food groups among Korean adults.METHODS:
This study included 66,695 subjects aged ≥ 19 years who completed a nutrition survey as part of the Korea National Health and Nutrition Examination Survey (1998, 2001, 2005, 2007~2009, 2010~2012, 2013~2015). We estimated individual daily intakes of α-, β-, γ-, δ-tocopherol, and total vitamin E by linking food consumption data with a vitamin E database of commonly consumed foods.RESULTS:
Daily vitamin E intake significantly increased from 6.4 mg α-TE/d in 1998 to 7.7 mg α-TE/d in 2013~2015 (p for trend < 0.0001) among men as well as from 5.4 mg α-TE/d in 1998 to 6.5 mg α-TE/d in 2013~2015 among women (p for trend < 0.0001). However, the intake of vitamin E was lower than the adequate intake (AI) of Dietary Reference Intakes for Koreans 2015 (2015 KDRI). In 2013~2015, men consumed 6.5 mg/d of α-tocopherol, 0.5 mg/d of β-tocopherol, 6.0 mg/d of γ-tocopherol, and 3.9 mg/d of δ-tocopherol, whereas women consumed 5.7 mg/d of α-tocopherol, 0.4 mg/d of β-tocopherol, 4.8 mg/d of γ-tocopherol, and 2.8 mg/d of δ-tocopherol. The major food groups contributing to vitamin E intake were vegetables (men 23.3%, women 22.7%), grains (men 14.5%, women 13.9%), and eggs (men 13.0%, women 12.5%).CONCLUSION:
This study provides scientific evidence for vitamin E intake in Korean adults. Since the current intake of vitamin E was lower than the reference intakes set by 2015 KDRI, dietary vitamin E intake should be monitored regularly among Korean adults.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Óvulo
/
Verduras
/
Vitamina E
/
Vitaminas
/
Inquéritos Nutricionais
/
Tocoferóis
/
Ovos
/
Recomendações Nutricionais
/
Coreia (Geográfico)
Limite:
Adulto
/
Feminino
/
Humanos
/
Masculino
País/Região como assunto:
Ásia
Idioma:
Coreano
Revista:
Journal of Nutrition and Health
Ano de publicação:
2017
Tipo de documento:
Artigo
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