Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pulmonary Disease
Clinical Nutrition Research
;
: 150-156, 2014.
Artigo
em Inglês
| WPRIM
| ID: wpr-190891
ABSTRACT
Chronic obstructive pulmonary disease (COPD) is a major cause of disability, and according to statistics from the World Health Organization, COPD is the fourth leading cause of death overall in the face of decades, and expected to be increased. In 2005, the reported prevalence of COPD in Korea was 17.2% of adults over the age of 45. Malnutrition is a common problem in papatients with COPD. And several nutritional intervention studies showed a significant improvement in physical and functional outcomes. According to the results of previous studies, the nutritional support is important. This is a case report of a patient with COPD who was introduced to a proper diet through nutrition education based on the medical nutrition therapy protocol for COPD.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Organização Mundial da Saúde
/
Prevalência
/
Causas de Morte
/
Ensaio Clínico
/
Apoio Nutricional
/
Doença Pulmonar Obstrutiva Crônica
/
Desnutrição
/
Terapia Nutricional
/
Dieta
/
Educação
Tipo de estudo:
Guia de Prática Clínica
/
Estudo de prevalência
Limite:
Adulto
/
Humanos
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
Clinical Nutrition Research
Ano de publicação:
2014
Tipo de documento:
Artigo
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