Study on the proteolytic activity of pepsin, papain and their mixture
Pharmaceutical Journal
; : 23-24, 1998.
Article
em Vi
| WPRIM
| ID: wpr-1977
Biblioteca responsável:
WPRO
ABSTRACT
The reasonable pepsin + papain mix was studied. The results showed that the proteolytic activity of the mix at 3 areas pH: 20.5, 41 and 70.5 and temperature 38O2 was compared with either agent alone in the same conditions. These mixes will be improved and applied to the treatment of malnutrition in children
Palavras-chave
Texto completo:
1
Índice:
WPRIM
Assunto principal:
Peptídeo Hidrolases
/
Papaína
/
Pepsina A
Idioma:
Vi
Revista:
Pharmaceutical Journal
Ano de publicação:
1998
Tipo de documento:
Article