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Comprehensive Evaluation of the Anti-Helicobacter pylori Activity of Scutellariae Radix
Natural Product Sciences ; : 46-52, 2017.
Artigo em Inglês | WPRIM | ID: wpr-198622
ABSTRACT
The aim of this study was to evaluate the anti-Helicobacter pylori activity of fractions and major aglycon compounds (baicalein, chrysin, oroxylin A, wogonin) of Scutellariae Radix. Minimum inhibitory concentration (MIC) measurement, DPPH radical-scavenging assay, DNA protection assay, and urease inhibition analysis were performed. The ethyl acetate (EtOAc) fraction showed the potent anti-Helicobacter activity, and therefore, compounds in the EtOAc fraction were subjected to further assay. The MICs of chrysin, oroxylin A, and wogonin against Helicobacter pylori 26695 were 6.25, 12.5 and 25 µg/mL, respectively. Baicalein exhibited the most effective DPPH radical-scavenging activity. DNA protection using Fenton reaction, chrysin, oroxylin A, and wogonin showed effective DNA protective effect. This result was also confirmed by quantitative real-time polymerase chain reaction (qRT-PCR). Regarding Jack bean urease (0.5 mg/mL, 50 unit/mg) inhibition, 20 mM ofbaicalein and chrysin inhibited urease activity by 88.2% and 72.5%, respectively.
Assuntos

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Urease / DNA / Testes de Sensibilidade Microbiana / Helicobacter pylori / Scutellaria / Scutellaria baicalensis / Reação em Cadeia da Polimerase em Tempo Real Idioma: Inglês Revista: Natural Product Sciences Ano de publicação: 2017 Tipo de documento: Artigo

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Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Urease / DNA / Testes de Sensibilidade Microbiana / Helicobacter pylori / Scutellaria / Scutellaria baicalensis / Reação em Cadeia da Polimerase em Tempo Real Idioma: Inglês Revista: Natural Product Sciences Ano de publicação: 2017 Tipo de documento: Artigo