Effects of Fatigue Reduction Program on Female Employees in One Food Production Company / 한국직업건강간호학회지
Korean Journal of Occupational Health Nursing
;
: 11-18, 2015.
Artigo
em Coreano
| WPRIM
| ID: wpr-201040
ABSTRACT
PURPOSE:
The purpose of this study was to test effects of fatigue reduction program for women workers at a food production company.METHODS:
A quasi-experimental design was conducted. Eighteen workers in vitamin E group, 16 workers in vitamin E and stretching group, and 18 workers in stretching only group participated. Participants were evaluated at baseline and 8 weeks.RESULTS:
The results showed that stretching only group had a significant impact on reducing of fatigue level compared to those of a vitamin E group.CONCLUSION:
Although vitamin E supplement has not shown decreasing fatigue level, the positive effect of stretching exercise may have high applicability to a workplace.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Assunto principal:
Vitamina E
/
Vitaminas
/
Fadiga
Limite:
Feminino
/
Humanos
Idioma:
Coreano
Revista:
Korean Journal of Occupational Health Nursing
Ano de publicação:
2015
Tipo de documento:
Artigo
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