Changes of real diet in households in some areas during 10 years

ABSTRACT

A study on 222 households at 6 precincts and communes has shown that after 10 years, the real diet of household improved significantly number of rice, vegetable, tuber was reduced. While animal food, meat was increased 3 times, fish portion increased 2 times and eggs and milk increased 10 times, fruit increased 6 times and oil and fat level increased 2 times. The diet was more various and rich.