Your browser doesn't support javascript.
loading
Phenolic Constituents and Their Anti-inflammatory Activity from Echinochloa utilis Grains
Natural Product Sciences ; : 140-145, 2016.
Artigo em Inglês | WPRIM | ID: wpr-221211
ABSTRACT
Seven phenolic compounds including p-coumaric acid (1), 4-hydroxybenzoic acid (2), 4-hydroxybenzaldehyde (3), vanillic acid (4), luteolin (5), acacetin (6), and tricin (7), were isolated from the methylene chloride and ethyl acetate fractions of Echinochloa utilis grains. Compounds (1 - 4, 6) were isolated for the first time from this plant. These compounds were tested for inhibitory activities against LPS-induced NO production in RAW 264.7 cells. Compounds 5 and 6 displayed significant inhibitory effects, with IC₅₀ values of 27.9 ± 2.6 and 14.0 ± 1.1 µM, respectively. The results suggested that E. utilis ethanolic extract may be used as a potential source of anti-inflammatory agents and functional foods for the treatment of allergic diseases.
Assuntos

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Plantas / Ácido Vanílico / Fenol / Echinochloa / Luteolina / Etanol / Alimento Funcional / Cloreto de Metileno / Anti-Inflamatórios Idioma: Inglês Revista: Natural Product Sciences Ano de publicação: 2016 Tipo de documento: Artigo

Similares

MEDLINE

...
LILACS

LIS

Texto completo: DisponíveL Índice: WPRIM (Pacífico Ocidental) Assunto principal: Plantas / Ácido Vanílico / Fenol / Echinochloa / Luteolina / Etanol / Alimento Funcional / Cloreto de Metileno / Anti-Inflamatórios Idioma: Inglês Revista: Natural Product Sciences Ano de publicação: 2016 Tipo de documento: Artigo