Progress in catechins oxidation products and their formation mechanism / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 239-253, 2017.
Artigo
em Chinês
| WPRIM
| ID: wpr-230964
ABSTRACT
Catechins are the key components of tea and have a great impact on its quality. Catechins can be oxidized to form a new black tea polyphenols, some of which have better pharmacological effect. However, the formation mechanism of these new polyphenols is still unclear. In this paper, oxidation products coming from catechins and the formation mechanism of the new compounds are reviewed.It is the base of further study on theaflavins, thearubigins and theabrownines.
Texto completo:
DisponíveL
Índice:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2017
Tipo de documento:
Artigo
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